Sinne Chef´s Table
At the Sinne Chef´s Table you have a unique opportunity to follow our chef´s work at close distance. You can see how the food is being prepared and can ask questions about ingredients and techniques. Our cooks will be your hosts for the dinner, who will also introduce each dish.
Chef´s Table dinner is based on local food and familiar producers as well as hand picked wild food. From time to time we also might offer some seasonal luxury ingredients and flavours from further away.
Chef´s Table dinner includes an about 6 course surprise menu and something extra from the kitchen.
The price of the dinner is 79 € and the dining experience takes approximately three hours.
Sinne Chef´s Table can be reserved from Wednesday to Saturday at 5 PM – 8 PM. Booking requests at least two weekdays beforehand via e-mail info@bistrosinne.fi or by phone 010 3228 140. Please inform us about possible allergies.
A la carte and menus
LÄHIRUOKAMENUT
NÄRMATMENYER / MENUS
Sinne on kunnianosoitus luonnolle, lähiruoalle ja luovuudelle. Haluamme viedä vieraamme makumatkalle halki porvoolaisen gastronomian. Tutustuttaa teidät meille tärkeisiin tuottajiin ja ihmisiin. Jakaa kanssanne rakkautemme ruokaan ja palveluun. Teidän päätettäväksenne jää, kuinka pitkä on matkamme yhdessä.
Sinne är en tribut till natur, närmat och kreativitet. Vi vill ta med våra gäster på ett smakäventyr genom Borgås gastronomi. Ni får bekanta Er med våra producenter och vännersom står oss nära. Vi vill dela vår kärlek till mat och service med Er. Hur lång vår gemensamma resa blir är upp till Er.
Sinne is a tribute to nature, local produce and creativity. We want to take you on a taste-journey through Porvoo gastronomy, and let you to get to know the producers and friends who are close to our hearts. Let us share our love for food and service with you. How long this journey will last is up to you.
MENU NATURE
Slightly salted salmon,
sourmilk sauce and horseradish
***
Smoked duck breast from Tyysteri,
mousse of foie gras from Hauhala
with a hint of cherry
***
Braised pike-perch, tomato and
sorrel
***
Duck stew, braised red cabbage with
creamy game bird sauce
***
(Cheese with condiments +9,00€)
****
Chocolate fondant, raspberry sorbet and
wild rasberries from Värtsilä
69€
Winemenu 49€
MENU PORVOO
Velvety Cep soup with sour cream and
smoked beef heart from Fiskars
***
Fried fish of the day, roasted artichoke
with creamy crab sauce
OR
Fried Finnish pork fillet, honey glazed
pork ribs with apple cidre sauce
***
Almond cake with homemade caramel ice
cream and cinnamon crumble
56€
Winemenu 39€
MENU GREEN
Velvety Cep soup with sourcream
and barley
***
Tofu seasoned with miso, roasted
musk pumpkin and nut yoghurt
***
Almond cake with homemade caramel ice cream and cinnamon crumble
54€
Winemenu 39€
À LA CARTE
Starters
Velvety Cep soup with sour cream and
smoked beef heart from Fiskars 15,00€
Slightly salted salmon, sourmilk sauce
and horseradish 17,00€
Smoked duck breast from Tyysteri, mousse
of foie gras from Hauhala with a hint of
cherry 17,00€
Mains
Fried fish of the day, roasted artichoke
with creamy crab sauce 34,00€
Fried Finnish pork fillet, honey glazed
pork ribs with apple cidre sauce 34,00€
Duck stew, braised red cabbage with
creamy game bird sauce 39,00€
Tofu seasoned with miso, roasted musk
pumpkin and nut yoghurt 28,00€
Sinne’s burger and French fries 23,00€
Desserts
Almond cake with homemade caramel ice
cream and cinnamon crumble 12,00€
Chocolate fondant, raspberry sorbet and
wild raspberries from Värtsilä 12,00€
Cheese with condiments 9,00€
Wines
We are proud of our wines in Sinne. We have a wide selection of artesan wines from Europe, mainly from Champagne, Bourgogne, Rhône and Germany. We also serve wine in small tasting servings, encouraging you to boldly sample new flavours.
Wine menu for three courses 31,00 €
Wine menu for five courses 42,00 €
