Sinne’s christmas brunch
SINNE’S CHRISTMAS BRUNCH 6.12-20.12
Every Sunday 12.00-17.00 (the kitchen closes at 15.30)
FROM THE BUFFÈT:
Rainbow trout roe mousse and Sinne’s marinated red onion (L,G)
Spruce shoot cured salmon and dill remoulade (M,G)
Shrimps “Skagenröra” (M,G)
Haugesund herring and aquavit mustard sauce (M,G)
Baltic herring flavoured with tar and herring with mulled wine (M,G)
Traditional mushroom salad (L,G)
Roast beef and grainy mustard sauce (M,G)
Honey glazed yellow beet, goat cheese and walnuts (L,G)
Fresh green salads and black pepper-vanilla vinaigrette (M,G)
Siikli potatoes flavoured with dill (L,G)
Sinne’s bread sortiment and butter
MAINS SERVED TO THE TABLE
Parmesan risotto and fresh truffle(L,G)
OR
Catch of the day, cucumber and horseradish sauce (L,G)
OR
Wild reindeer from Salla, lingonberry and creamy game sauce (L)
DESSERTS FROM THE BUFFÉT
Cheesecake and raspberry sauce (L)
Aura Gold cheese, ginger bread and cherry compote (L)
Fazer jellies and Brunberg chocolates (L,G)
Coffee or tea
Adults 39 €
Kids 7-12 years 19,50 €
Kids 4-6 years 10,00 €
Kids under 4 years for free
For children also available Children’s Sinne Burger 14€
Sinne Chef´s Table
At the Sinne Chef´s Table you have a unique opportunity to follow our chef´s work at close distance. You can see how the food is being prepared and can ask questions about ingredients and techniques. Our cooks will be your hosts for the dinner, who will also introduce each dish.
Chef´s Table dinner is based on local food and familiar producers as well as hand picked wild food. From time to time we also might offer some seasonal luxury ingredients and flavours from further away.
Chef´s Table dinner includes an about 6 course surprise menu and something extra from the kitchen.
The price of the dinner is 79 € and the dining experience takes approximately three hours.
Sinne Chef´s Table can be reserved from Wednesday to Saturday at 5 PM – 8 PM. Booking requests at least two weekdays beforehand via e-mail info@bistrosinne.fi or by phone 010 3228 140. Please inform us about possible allergies.
A la carte and menus
LÄHIRUOKAMENUT
NÄRMATMENYER / MENUS
Sinne on kunnianosoitus luonnolle, lähiruoalle ja luovuudelle. Haluamme viedä vieraamme makumatkalle halki porvoolaisen gastronomian. Tutustuttaa teidät meille tärkeisiin tuottajiin ja ihmisiin. Jakaa kanssanne rakkautemme ruokaan ja palveluun. Teidän päätettäväksenne jää, kuinka pitkä on matkamme yhdessä.
Sinne är en tribut till natur, närmat och kreativitet. Vi vill ta med våra gäster på ett smakäventyr genom Borgås gastronomi. Ni får bekanta Er med våra producenter och vännersom står oss nära. Vi vill dela vår kärlek till mat och service med Er. Hur lång vår gemensamma resa blir är upp till Er.
Sinne is a tribute to nature, local produce and creativity. We want to take you on a taste-journey through Porvoo gastronomy, and let you to get to know the producers and friends who are close to our hearts. Let us share our love for food and service with you. How long this journey will last is up to you.
MENU NATURE
Salted local pike perch, salmon roe
and pine
***
Cool smoked reindeer roast from Salla, celeriac and grilled cep creme
***
King crab poached in beurre monte
and fresh truffle
***
Pheasant from Wanantaka and brussels
sprout with grilled gamebird sauce
***
(Cheese with condiments +9€ )
***
Cranberry parfait with rosemary
meringue and caramel
79€
Winemenu 49€
69€
Winemenu 49€
MENU PORVOO
Creamy artichoke soup with grated
macadamia
***
Lightly smoked Finnish trout,
cucumber and horseradish
TAI
Wild reindeer fillet from Salla
fried with thyme, lingonberry and
licorice
***
Carrot cake, fresh cheese sherbet
and marinated cloudberries
59€
Winemenu 39€
MENU GREEN
Creamy artichoke soup with grated
macadamia
***
Beetroot risotto with Västerbotten
cheese and kale
***
Carrot cake, fresh cheese sherbet
and marinated cloudberries
54€
Winemenu 39€
À LA CARTE
Starters
Creamy artichoke soup with grated macadamia 15,00€
Salted local pike perch, salmon roe and pine 16,00€
Cool smoked reindeer roast from Salla, celeriac and grilled cep creme 18,00€
Mains
Lightly smoked Finnish trout, cucumber and horseradish 33,00€
Pheasant from Wanantaka and brussels sprout with grilled gamebird sauce 34,00€
Wild reindeer fillet from Salla fried with thyme, lingonberry and licorice 39,00€
Beetroot risotto with Västerbotten cheese and kale 28,00€
Sinne’s burger and French fries 23,00€
Desserts
Cranberry parfait with rosemary meringue and caramel 12,00€
Carrot cake, fresh cheese sherbet and marinated cloudberries 12,00€
Cheese sortiment with condiments 12,00€
Wines
We are proud of our wines in Sinne. We have a wide selection of artesan wines from Europe, mainly from Champagne, Bourgogne, Rhône and Germany. We also serve wine in small tasting servings, encouraging you to boldly sample new flavours.
Wine menu for three courses 31,00 €
Wine menu for five courses 42,00 €
