Offers and campaigns
IHAN PIMEETÄ in January – Pay what you like!
On IHAN PIMEETÄ (eng. totally dark) -evenings Bistro Sinne serves a three course surprise menu that customers enjoy in a dark dining room – only candles bring little bit of light to the restaurant. Dining in the dark strengthens your taste buds and is an exciting experience. In addition, customers can pay for the food according to their conscience – just as long they pay a minimum 20 €/menu! Please let us know about any allergies beforehand.
IHAN PIMEETÄ -evenings start on Tuesday 7th of January and continue every Tuesday until 28th January.
Please note that we cannot consider special dietary requirements, the menus are lactose free and gluten free. Dishes from the restaurant’s a la carte menu or standard 3- and 6-course menus are not available during the event.
Welcome!
Menus for groups
Dinner
We give 10 % discount of normal menu prices for 3 and 6 course menus when group size is at least 8 people and all choose the same menu. Allergies and vegetarians are catered separately. Group discount requires a joint payment.
Lunch
We are happy to open our restaurant during lunch time/outside our opening hours when there are minimum 10 people attending. Requests for lunch please contact myynti@nordicravintolat.fi
Private room
Restaurant has a private room for dining for 8 people. Private room can also function as a meeting room and screen is available upon request.
Private events
We are happy to serve bigger groups and our restaurant can be reserved for private events for up to 90 people as well. At Bistro Sinne you can celebrate weddings, host a corporate dinner or have for example a pre-christmas party!
Please contact our sales service myynti@nordicravintolat.fi if you would like to make a reservation!
Blini Brunch
Blini brunch 2025
The year 2025 will be kicked off in Sinne with Blini Brunches. Blini brunches are served in Sinne on Saturdays from January 4th – March 1st 2025 from 12:00 to 16:00 (we take in the last customers at 15:00).
Welcome! Please note that the a la carte list is not available during brunch time.
Adults 45 €
Children 2 €/year of age until 12 years old
For children also available: Children’s Sinne Burger 14 € and Vanilla ice cream 5 €
FROM BUFFET:
Green salads and lingonberry vinaigrette (VEG, G)
Roasted sweet potato with gruyere cheese and tarragon (L, G)
Marinated beetroot with rose water and honey (VEG, G)
Orange-marinated fennel (VEG, G)
Cured salmon with lime (L, G)
Selection of herrings and Baltic herrings (L, G)
Shrimps “Skagen” (L, G)
Salted cucumber from Myrttinen and honey (L, G)
Potatoes and dill butter (L, G)
Sinne´s sourdough bread (L)
Archipelago bread (L)
Butter (L)
BELLY FULL OF BLINIS:
Eat as many hot sizzling blinis (L, G) as you like!
Served with finely chopped red onion, sour cream, mushroom salad and
rainbow trout´s roe 50 g OR seaweed cawiar 50 g (L, G)
DESSERT FROM BUFFET:
Vanilla panna cotta with pear jam and oat crumble (L, G)
Coffee or tea
CONDIMENTS:
Rainbow trout roe 50 g á 6 €
Whitefish roe 30 g +8 €
Vendace roe 30 g +12 €
Cold-smoked pike roe 30 g +8 €
Seaweed caviar 30 g +5 €
A la carte
A la carte
3.1. – 1.3.2025
ALKURUOAT / FÖRRÄTTER / STARTERS
BOSGÅRD 17 €
Tartar Bosgårdin naudanpaistista, graavattua keltuaista, paahdettua palsternakkaa ja tatticreme
Tartar på Bosgårds nötstek, gravad äggula, rostad palsternacka och karljohansvampscreme
Tartar of Bosgård beef steak, cured eggyolk, roasted parsnip and boletus cream
SOPPA 15 €
Kermainen sipulikeitto, friteerattu gruyere-juustokroketti ja haudutettua sipulia
Krämig löksoppa med friterad gruyereostkrokett med bräserad lök
Creamy onion soup with deep-fried gruyere croquet and steamed onion
PÄÄRUOAT / HUVUDRÄTTER / MAINS
FISU 33 €
Paistettua päivän kalaa, maa-artisokkapyreetä, friteerattua artisokkaa, ruskeassa voissa kypsennettyä artisokkaa ja jogurttiminttukastiketta
Stekt dagens fiskfångst med jordärtskockspuré, friterad ärtskocka, ärtskocka i brynt smör och yoghurt-myntasås
Pan-fried fish of the day, Jerusalem artichoke purée, deep-fried artichoke, artichoke cooked in browned butter, and yoghurt and mint sauce
ENTRECÔTE 32 €
Ylikypsää karitsan entrecôtea, punaviinikastiketta, valkosipuliperunaterriini, glaseerattua ruusukaalia ja pikkelöityä paistisipulia
Övermogen lamm entrecôte, rödvinssås, vitlökspotatisterrin, glaserad brysselkål och picklad lök
Overcooked lamb entrecôte, red wine sauce, garlic and potato gratin, glazed brussels sprouts and pickled onion
SINNE BURGER 25 €
Bosgårdin Charolais-nautaa, pekonia, cheddar-juustoa, aiolia, marinoitua punasipulia, BBQ-kastiketta ja maalaisranskanperunat
Charolais nöt från Bosgård med bacon, cheddarost, aioli, marinerad rödlök, BBQ-sås och pommes frites
Charolais beef from Bosgård mansion with bacon, cheddar, aioli, marinated red onion, BBQ-sauce and French fries
BEYOND BURGER 25 €
saatavilla myös vegaanisena / fås även vegansk / vegan friendly option available
Beyond burger -pihvi (VEG), cheddar-juustoa, aiolia, marinoitua punasipulia, BBQ-kastiketta ja maalaisranskanperunat
Beyond Burger biff (VEG), cheddarost, aioli, marinerad rödlök, BBQ-sås och pommes frites
Beyond Burger patty (VEG), cheddar, aioli, marinated red onion, BBQ-sauce and French fries
BLINI 38 € / TO SHARE FOR TWO 69 € / TO SHARE FOR FOUR 125 €
Blinejä niin monta kuin jaksat!
Lisukkeena: punajuuritartar, smetana, punasipulia, sienisalaattia, hunajaa ja suolakurkkua, muikunmätiä, katkarapu-skagen ja poromoussea
Blinier så många du orkar!
Som tillägg: rödbetstartar, smetana, rödlök, svampsallad, honung och saltgurka, löjrom, räkor ”Skagen” och renmousse
As many blinis as you can eat!
Condiments: beetroot tartar, sour cream, red onion, mushroom salad, honey and salted cucumber, vendace roe, shrimps “Skagen” and reindeer mousse
VEGEBLINI 32 € / TO SHARE FOR TWO 58 € / TO SHARE FOR FOUR 120 €
Blinejä niin monta kuin jaksat!
Lisukkeena: punajuuritartar, vegaaninen crème fraîche, punasipulia, sienisalaattia, hunajaa ja suolakurkkua sekä merilevämätiä
Blinier så många du orkar!
Som tillägg: rödbetstartar, vegansk crème fraîche, rödlök, svampsallad, honung och saltgurka, och havstångsrom
As many blinis as you can eat!
Condiments: beetroot tartar, vegan sour cream, red onion, mushroom salad, honey and salted cucumber, and seaweed caviar
HALUTESSANNE BLINIEN KANSSA / SOM TILLÄGG MED BLINIS / CONDIMENTS WITH BLINIS
30 g Siianmäti/Sikrom/Whitefish roe +8 €
30 g Muikunmäti/Löjrom/Vendace roe +12 €
30 g Kylmäsavustettu hauenmäti/Kallrökt gäddrom/Cold-smoked pike roe +8 €
30 g Merilevämäti/Havstångsrom/Seaweed caviar +5 €
Muut lisätäytteet/Andra tillägg/Other condiments á +6 €
JÄLKIRUOAT / EFTERRÄTTER / DESSERTS
MANGO 14 €
Vaniljalla maustettua mangoa, valkosuklaamoussea ja hunajakennoa
Mango smaksatt med vanilj, vitchokladsmousse och vaxkaka
Mango seasoned with vanilla, white chocolate mousse and honeycomb
”PIÑA COLADA” 14 €
Rommimarinoitua ananasta, kookossorbettia ja rommi-kookoskakkua
Rom-marinerad ananas, kokossorbet och rom-kokoskaka
Rhum-marinated pineapple, coconut sorbet, and rhum and coconut cake
OST 12 €
Kotimaista juustoa ja sesongin hilloa
Inhemsk ost med säsongens kompott
Finnish cheese with seasonal jam
Lapsille / För barn / For kids
Kaikki ruokalistan annokset pienempinä puoleen hintaan.
Samtliga portioner i mindre storlek för halva priset.
All portions are available in smaller sizes for half the price.
MAJAKANVARTIJAN KALASAALIS 9 €
Fyrvaktarens fiskfångst
Lighthouse keeper´s fish catch of the day
HAAVEILIJAN HAMPPARI 9 €
Charolais-naudanpihvi, cheddar-juustoa, tomaattia, salaattia ja aiolia
Charolais nöt från Bosgård med cheddarost, tomat, sallad och aioli
Charolais beef from Bosgård mansion with cheddar, tomato, lettuce and aioli
Valitse lisuke: ranskanperunat / vihannekset
Välj en tilläg: pommes frites / grönsaker
Choose one side dish: french fries / vegetables
Vaniljajäätelöä, kinuskia ja strösseliä 5 €
Vaniljglass med karamell och strössel
Vanilla ice cream with caramel and sprinkles
Lisätietoa allergisoivista ainesosista saat henkilökunnaltamme.
Käyttämämme liha on kotimaista ellei muuta mainita.
Allergisk? Fråga oss om vad maten innehåller.
Vi använder finskt kött om inte annat nämns.
Please ask the staff about allergenic ingredients.
We use Finnish meat unless mentioned otherwise.
3 & 6 course menus
03.01.2025-
MENU PORVOO 57 €
Viinimenu / Vinmeny/ Wine menu 42€
Kermainen sipulikeitto, friteerattu gruyère-juustokroketti ja haudutettua sipulia
Krämig löksoppa med friterad gruyèreostkrokett och bräserad lök
Creamy onion soup with deep-fried gruyère croquet and braised onion
***
Paistettua päivän kalaa, maa-artisokkapyreetä, friteerattua artisokkaa,
ruskeassa voissa kypsennettyä artisokkaa ja jogurtti-minttukastiketta
Stekt dagens fiskfångst med jordärtskockspuré, friterad ärtskocka,
ärtskocka i brynt smör och yoghurt-myntasås
Pan-fried fish of the day, Jerusalem artichoke purée, deep-fried artichoke,
artichoke cooked in browned butter, and yoghurt and mint sauce
***
Vaniljalla maustettua mangoa, valkosuklaamoussea ja hunajakennoa
Mango smaksatt med vanilj, vitchokladsmousse och vaxkaka
Mango seasoned with vanilla, white chocolate mousse and honeycomb
MENU SINNE 79 €
Please let us know in advance if you would like to eat a vegetarian version of our 6 course menu.
Viinimenu / Vinmeny/ Wine menu 69 €
Tartar Bosgårdin naudanpaistista, graavattua keltuaista,
paahdettua palsternakkaa ja tatticreme
Tartar på Bosgårds nötstek, gravad äggula, rostad palsternacka och
karljohansvampscreme
Tartar of Bosgård beef steak, cured eggyolk, roasted parsnip and boletus cream
***
Kermainen sipulikeitto, friteerattu gruyère-juustokroketti ja haudutettua sipulia
Krämig löksoppa med friterad gruyèreostkrokett och bräserad lök
Creamy onion soup with deep-fried gruyère croquet and braised onion
***
Paistettua päivän kalaa, maa-artisokkapyreetä, artisokkaa ja jogurtti-minttukastiketta
Stekt dagens fiskfångst med jordärtskockspuré, ärtskocka och yoghurt-myntasås
Pan-fried fish of the day with Jerusalem artichoke purée, artichoke, and yoghurt and
mint sauce
***
Ylikypsää karitsan entrecôtea, punaviinikastiketta, valkosipuliperunaterriini,
ruusukaalia ja pikkelöityä paistisipulia
Övermogen lamm entrecôte, rödvinssås, vitlökspotatisterrin, brysselkål och picklad lök
Overcooked lamb entrecôte with red wine sauce, garlic and potato gratin,
Brussels sprouts and pickled onion
***
Vaniljalla maustettua mangoa, valkosuklaamoussea ja hunajakennoa
Mango smaksatt med vanilj, vitchokladsmousse och vaxkaka
Mango seasoned with vanilla, white chocolate mousse and honeycomb
***
Rommimarinoitua ananasta, kookossorbettia ja rommi-kookoskakkua
Rom-marinerad ananas, kokossorbet och rom-kokoskaka
Rhum-marinated pineapple, coconut sorbet, and rhum and coconut cake