Menu

Now that January has finally passed and it’s time to leave all the new year resolutions behind us, including our blini brunch. In February our brunch goes by the name of midwinter brunch! We are open 12.00-17.00 (kitchen closes 15.30)

From the buffet
Caesar-salad au naturel, Parmesan cheese & croutons (L)
Fresh salad made with bacon, chicken, tomatoes & eggs (L,G)
Salad made with feta-cheese, melon & rucola (L,G)
Bulgur, roasted pumpkin & apple (L)
Vanilla-blackpeppervinaigrette (L,G)
Salami- & chorizo-sausages with roasted olives (L)
Salmonceviche (L,G)
Selection of herring & baltic herring (L,G)
Potatoes with browned butter
Sinne’s artesan spelt bread & butter

Main courses served to the table

Fish of the day, spinach & egg
or
Baked potato & sour cream
Choose vegetable- or meat filling

Dessert served to the table

”Runebergs cake” salt-caramel sauce
& raspberrysherbet  (L)
Coffee & tea

Adults 38 €
Kids age of 9-12 19,00 €
Kids age of 4-8 12,00 €
Kids under the age of 4 eat for free
There’s also Sinne’s kids burger & french fries 14,00 €

LÄHIRUOKAMENUT
NÄRMATMENYER / MENUS

Sinne on kunnianosoitus luonnolle, lähiruoalle ja luovuudelle. Haluamme viedä vieraamme makumatkalle halki porvoolaisen gastronomian. Tutustuttaa teidät meille tärkeisiin tuottajiin ja ihmisiin. Jakaa kanssanne rakkautemme ruokaan ja palveluun. Teidän päätettäväksenne jää, kuinka pitkä on matkamme yhdessä.

Sinne är en tribut till natur, närmat och kreativitet. Vi vill ta med våra gäster på ett smakäventyr genom Borgås gastronomi. Ni får bekanta Er med våra  producenter och vännersom står oss nära. Vi vill dela vår kärlek till mat och service med Er. Hur lång vår gemensamma resa blir är upp till Er.

Sinne is a tribute to nature, local produce and creativity. We want to take you on a taste-journey through Porvoo gastronomy, and let you to get to know the producers and friends who are close to our hearts. Let us share our love for food and service with you. How long this journey will last is up to you.

MENU NATURE

White fish marinated in kombu brine and scallop emulsion
***
Traditional buck wheat blini, mushroom and dill
***
Pan fried catch of the day, salsify and Beurre Noisette sauce
***
Grilled aubergine terrine, tomato and smoked bone marrow
***
(Blue cheese crème, fermented celeriac and caramelized nut +9)
***
Chocolate panna cotta, orange and Grand Marnier ice cream

69€
Winemenu 49€

MENU PORVOO

Traditional buck wheat blini, mushroom and dill
***
Pan fried catch of the day, salsify and Beurre Noisette sauce
***
Chocolate panna cotta, orange and Grand Marnier ice cream
57€
Winemenu 39€

MENU GREEN

Pumpkin soup seasoned with liquorice, yellow beet and sea buckthorn
***
Grilled aubergine terrine and marinated tomato
***
Dark chocolate crèmeaux, cocoa crumble and blood orange sorbet

54€
Winemenu 39€

À LA CARTE

Starters

Pumpkin soup seasoned with liquorice, yellow beet and sea buckthorn 12,00€
White fish marinated in kombu brine and scallop emulsion 16,00€
Buck wheat blini, vendace roe, smetana and red onion 19,00€

 Mains

Pan fried catch of the day, salsify and Beurre Noisette sauce 33,00€
Grilled aubergine terrine and marinated tomato 28,00€
Sinne’s burger and French fries 23,00€
Kids Burger and French fries 12,00€

 Desserts

Chocolate panna cotta, orange and Grand Marnier ice cream 12,00€
Dark chocolate crèmeaux, cocoa crumble and blood orange sorbet 12,00€
Blue cheese crème, fermented cele- riac and caramelized nut 12,00€
Sinne’s ice cream or sorbet 4,00€

We are proud of our wines in Sinne. We have a wide selection of artesan wines from Europe, mainly from Champagne, Bourgogne, Rhône and Germany. We also serve wine in small tasting servings, encouraging you to boldly sample new flavours.

Wine menu for three courses 39,00 €

Wine menu for five courses 49,00 €