FOOD
& DRINK
MENUS
Whether you’re having dinner with friends, treating yourself to everyday luxury, or celebrating a special occasion, with us you’ll find a complete experience where flavor, atmosphere, and service come together in perfect harmony.
Our à la carte menu invites you to enjoy seasonal flavours and the craftsmanship of our kitchen. Available 9 April - 2 May (not on 1st May)
A la carte
TO BEGIN WITH
RISOTTO 13 € (L, G, V*)
Asparagus risotto with 30-month aged parmesan and fermented lemon
BREAD 2 €
Sinne´s sourdough bread with churned butter
MAIN COURSES
FISH 29 € (L, G)
Fennel-roasted Arctic char, butter white wine sauce, curry-spiced cauliflower, Anna potatoes and pickled cucumber
VEGGIE 24 € (L, G, V*)
Fennel-roasted tofu, butter white wine sauce, curry-spiced cauliflower, Anna potatoes and pickled cucumber
BIG RISOTTO 24 € (L, G, V*)
Asparagus risotto with 30-month aged parmesan and fermented lemon
MASA BURGER 15 € (L, G*)
Beef patty, chili and tomato jam, Cheddar cheese, pickled jalapeño and aioli
FRIES 5 € (L, G)
Rustic French fries, mayonnaise and ketchup
DESSERT
LEMON 10 € (L, G*, V*)
Organic lemon tart, pink pepper meringue and liquorice ice cream
FOR KIDS
All portions are available in smaller sizes for half the price.
MEATBALLS + ICE CREAM 15 € (L)
Meatballs with French fries and ketchup. For dessert we serve ice cream of the day.
L=Lactose free
G=Gluten free
M=Dairy free
VEG=vegan friendly
*=available also
We want to make a high-quality dining experience available for as many people as possible with our 3-course menu, packed with rich and generous flavors at a moderate price! Sinnes 3 course menu is perfect comfort food for weekday evenings as well as longer, relaxed moments of indulgence on the weekend.
SPRING MENU 35 €
available 9 April – 2 May (not on 1st May)
Asparagus risotto with 30-month aged parmesan and fermented lemon (L, G, V*)
***
Fennel-roasted Arctic char, butter white wine sauce, curry-spiced cauliflower, Anna potatoes and pickled cucumber (L, G)
or
Fennel-roasted tofu, butter white wine sauce, curry-spiced cauliflower, Anna potatoes and pickled cucumber (L, G, V*)
***
Organic lemon tart, pink pepper meringue and liquorice ice cream (L, G*, V*)
Please let us know in advance if you would like a vegan version of the menu.
Bistro Sinnes May Day Brunch is a perfect way to celebrate 1st of May. We serve a delicious buffet full of seasonal flavours and traditional May Day treats on 1st May 2026!
May Day Brunch
Seatings at 11.00 – 13.00, 13.30 – 15.30 & 16.00 – 18.00
Adults 55 €
Children 3 €/year of age until 12 years old
Fresh sprout salad with peach and peach vinaigrette (V)
Honey-roasted beetroot with goat cheese and cress (L, G)
Spring cabbage Caesar salad with parmesan and croutons (L)
Shrimp Skagen with spring onion and organic lemon (L, G)
Basil pesto, mozzarella and sweet tomatoes (L, G)
Carrots with white miso, sunflower seeds and fresh spinach (L, G, V)
Fresh radishes with salted yogurt (L, G)
Lightly smoked pork fillet with pink pepper and black garlic aioli (L, G)
Dijon potato salad with matjes herring, roasted tomatoes and organic egg (L, G)
Sinne’s sunflower seed & kale pesto (L, G, V)
Sourdough bread (L, V)
Archipelago bread (L)
Lactose-free butter (L, G)
***
Citrus-glazed lamb entrecôte with chimichurri (L, G)
Oven-roasted Finnish rainbow trout with chili, lime and honey (sweet and sour) (L, G)
Sausages & meatballs (L, available G)
Cheese and potato gratin (L, G)
Grilled cauliflower, romaine lettuce and shallot vinaigrette (L, G, V)
Vegetarian: Baked butternut squash with feta, balsamic and fresh arugula (L, G)
***
Lemon posset with rhubarb and salty liquorice (L, G)
Doughnuts (L)
Funnel cake (L)
Brunberg sweets (L, G)
Sima (Finnish mead)
Löfbergs coffee and tea
Welcome!
Bistro Sinne’s Mother’s Day brunch is filled with warmth, flavors, and the joy of togetherness. Give the gift of shared moments – we’ll take care of the food. Welcome to celebrate Mother’s Day with a delightful brunch!
Mother´s Day Brunch
Seatings at 11.00 – 13.00, 13.30 – 15.30 & 16.00 – 18.00
Adults 55 €
Children 3 €/year of age until 12 years old
Menu
Fresh sprout salad with radishes, spring onion and lime vinaigrette (V)
Salt-baked celeriac with fresh apple and walnut (L, G, V)
Spring cabbage Caesar salad with parmesan shavings and croutons (L)
Orange-marinated honey melon, fresh zucchini and basil (L, G, V)
Truffle mayonnaise, mozzarella and sweet tomatoes (L, G)
Roasted parsnip, sea buckthorn and crispy kale (L, G, V)
Skagen with spring onion and organic lemon (L, G)
Lightly smoked pork fillet with pink pepper and honey-mustard sauce (L, G)
Potato salad with mustard seeds, fresh green asparagus, colorful vegetables and fresh spinach (L, G, V)
Sinne’s nettle and spruce shoot hummus (L, G, V)
Sourdough bread (L, V)
Archipelago bread (L)
Lactose-free butter (L, G)
***
Herb-marinated beef sirloin with red wine sauce (L, G)
Kai Kallio’s smoked rainbow trout with organic lemon sauce (L, G)
Sausages & meatballs (L, available G)
Swedish new potatoes with butter and dill (L, G)
Sesame-roasted broccoli and marinated Chinese cabbage (L, G, V)
Vegetarian: Grilled spring cabbage with spruce shoots and Spanish Manchego cheese (L, G)
***
Rhubarb pie with vanilla sauce (L)
Marjanne yogurt mousse with strawberries (L, G)
Brunberg sweets (L, G)
Juice
Löfbergs coffee and tea
Welcome!
Group discount
We offer a 10% discount on our regular menus for groups of at least 8 diners. Vegetarian options and allergies are accommodated separately. The group discount requires a single combined payment for the entire dinner and cannot be combined with other offers.
Private events
Looking for an atmospheric venue for celebrations, meetings or group dinners? Sinne Porvoo offers unique surroundings for all kinds of occasions. We are happy to serve larger groups as well. Our restaurant spaces can be adapted for both intimate private events and larger celebrations, and we also have a private cabinet for 8 people.
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