Carpaccio kotimaisesta marmorihärästä, viiriäisen munaa ja Oulujärven muikunmätiä
Nötcarpaccio med vaktelägg och löjrom från Oulujärvi Beef carpaccio with quail egg and vendace roe from lake Oulujärvi
*** Paistettua kotimaista kalaa, tatti-perunapyreetä ja hiilivoikastiketta
Stekt inhemsk fisk, potatispuré med karljohansvamp och smörsås smaksatt med kol Fried domestic fish, potato purée with bolete and charcoal butter sauce
*** Klassinen Tarte tatin, kotimaista omenaa ja vaniljajäätelöä
Klassisk Tarte tatin med inhemskt äpple och vaniljglass Classic Tarte tatin with Finnish apple, and vanilla ice cream
MENU GREEN 54 €
(saatavilla vegaanisena / fås även vegansk / available also vegan friendly option)
Viinimenu / Vinmeny/ Wine menu 42 €
Kermaista myskikurpitsakeittoa, tofukreemiä ja luomuoliiviöljyä
Krämig pumpasoppa med tofukräm och ekologisk olivolja Creamy butternut squash soup with tofu créme and organic olive oil
*** Risotto kauden sienistä, pikkelöityjä sieniä ja Ahlbergin luomulehtikaalia
Säsongens svamprisotto med picklad svamp och ekologisk grönkål från Ahlberg gård Season´s mushroom risotto with pickled mushrooms and organic kale from Ahlberg´s garden
*** Maitosuklaamousse, lime-marinoituja vadelmia ja vadelmasorbettia
Mjölkchoklad mousse med lime-marinerade hallon och hallonsorbet Milk chocolate mousse with lime-marinated raspberries and raspberry sorbet
MENU SINNE 79 €
Viinimenu / Vinmeny/ Wine menu 59 €
Sitruunalla maustettua kotimaista silakkaa, purjoa ja perunaa
Citron smaksatt inhemsk strömmig med purjolök och potatis Lemon flavoured Baltic herring with leek and potato
*** Carpaccio kotimaisesta marmorihärästä, viiriäisen munaa ja Oulujärven muikunmätiä
Nötcarpaccio med vaktelägg och löjrom från Oulujärvi Beef carpaccio with quail egg and vendace roe from lake Oulujärvi
*** Pielisen savusärkeä ja täpläravuilla maustettua tomaattilientä
Smoked mört från Pielinen med tomat buljong smaksatt med signalkräftor Smoked roach from lake Pielinen with tomato consommé seasoned with signal crayfish
*** Sitrus-täytettyä viiriäistä, paahdettua luomupunajuurta, Calvadoskastiketta
Citrus-fylld vaktel med rostad ekologisk rödbeta och Calvadossås Quail filled with citrus and served with organic beetroot, and Calvados sauce
** Valikoima kotimaisia juustoja ja mustikkahilloa
Urval av inhemska ostar med blåbärssylt Selection of Finnish cheeses with blueberry jam
** Samettista lakkakeittoa, vaniljamoussea ja mantelikrokanttia
Hjortronsoppa med vaniljmousse och mandel krokant Cloudberry soup with vanilla mousse and almond croquant
As an advance buyer’s benefit, a 3-course local food menu for two costs only 65 €. Make a table reservation for the period between 4 and 28 October 2023 and pay in advance when booking, so two eat for the price of one! Requires table reservation and confirmed Stripe payment. Only available through the reservation […]
The respected Åland chef Michael Björklund visits our restaurant for an inspiring taste journey! This unique event offers gourmets the opportunity to enjoy refined food that combines local flavors and international know-how. During the visit, a delicious 5-course dinner menu as well as 3-course lunch menu is served, designed based on Michael Björklund’s unique vision. […]
Sinne is part of Smaku Festival 2023! The idea of Smaku Festival is to show customers how local restaurants taste with tasting portions. During Smaku, you can get to know the city’s world of flavors with little money, as the portions cost only 5-7 euros. Only entrepreneur-led restaurants and cafes are included in Smaku. Smaku […]
The crayfishing season starts again on 21st July. At Bistro Sinne you can have a crayfish party with either a small group or a larger group. In July-September, we offer Finnish crayfish to preorder for the price of the day, to accompany which we have created a tasty main course and dessert. The crayfish menu […]
Below we have gathered all the nice special events and campaigns that we organize during the summer. Welcome to Porvoo! Summer opening hours 25th June – 13t August Monday closed Tuesday – Friday A la Carte at 2 pm – 10 pm (last orders to kitchen at 9 pm) Saturday A la Carte 12 noon […]
In July, on Fridays, Saturdays and Sundays, we set the table at Nybergs Varpet, located in the Porvoo archipelago, in Vessöö to serve a delicious archipelago buffet table that consist of local fish and vegetables. Nybergs Varpet offers impressive experiences in the heart of the most beautiful archipelago nature. The open sea view opening in […]
SINNE´S EASTER BRUNCH Sat 8. & Sun 9.4.2023 seatings at 12.00 and 14.30 Sinne´s Bellini / Virgin Bellini 5 € Rhubarb and sparkling wine / alcohol free sparkling wine From the buffet: Fresh green salads and lemon vinaigrette (V, G) Rose flavoured beetroots and raspberry (V, G) Caesar salad with spring cabbage (L, G) Minty […]
Winter offer: Steaks & Red wine for two 65 € Our Pihvi & Punkku (eng. Steak & Red Wine) campaign, which gained great popularity last spring, is here again! So take a friend or partner under your arm and head to Sinne to enjoy this delicious offer: Veal schnitzel, Sinne´s potato salad and lingonberries We […]
Year 2023 begins in Sinne with a delicious Blini Brunch! Blini Brunch is available on Sundays 8.1. – 29.1.2023 at 12 (noon) – 5 pm (last orders at 3 pm). Adults 42 € Children 4-11 years old 19 € Children under 4 years old free of charge From buffet: Green salads and truffle vinaigrette Roasted […]
We wish everyone happy holidays and a peaceful new year! Our restaurant is closed on 24.12.2022 – 3.1.2023. In January our opening hours are as follows: Mon – Tue closed Wed – Fri open at 17 – 22 (a la carte) Sat open at 12 – 22 (a la carte) Sun open at 12 – […]
We serve Christmas lunch in December on 7.12.-23.12. from Tuesday to Friday at 11 am to 2 pm and also on Saturday 10.12. at 11 am to 5 pm. You can also enjoy our christmassy delicasies: On Sinne´s Christmas brunch on Sundays 4.12., 11.12. ja 18.12. On Finnish Independence Day brunch 6.12. Adults 45 […]
From August the opening hours are as follows: Monday – Tuesday CLOSED Wednesday – Friday 17.00 – 22.00 (kitchen closes at 21) Saturday 14.00 – 23.00 (kitchen closes at 21) Sunday CLOSED Welcome and enjoy the best flavours of the season!