Rillette Hauhalan hanhesta, paistettua briossia ja viikunahilloa
Rillette på Hauhala gås med stekt brioche och fikonsylt Hauhala goose rillette with fried brioche and fig jam
*** Paistettu päivän kalasaalis, Pariisin perunoita, fenkolipyrettä ja sahramikastiketta
Dagens stekt fiskfångst med pommes parisienne, fänkålspuré och saffranssås Fried fish catch of the day with pommes parisienne, fennel purée and saffron sauce
*** Suklaamousse ja tonkapapupannacotta
Chokladmousse med tonka bön pannacotta Chocolate mousse with tonka bean pannacotta
MENU GREEN 52 €
(saatavilla myös vegaaninen menu/ även vegansk meny / available also vegan friendly menu)
Viinimenu / Vinmeny/ Wine menu 44€
Burrata-juustoa, kuivattua tomaattia ja basilikavaahtoa
Burrata ost med torkad tomat och basilikaskum Burrata cheese with dried tomato and basil foam
*** Punajuuririsotto, vuohenjuustoa ja saksanpähkinää
Rödbetsrisotto med getost och valnöt Beetroot risotto with goat´s cheese and walnut
*** Sitruunalla maustettu mantelikakku, salmiakkimarenkia ja vadelma-maitosuklaakreemiä
Mandel- och citronkaka med saltlakritsmaräng och hallon-smaksatt mjölkchokladkräm Almond- and lemon cake with salt liqorice meringue and raspberry-flavored milk chocolate cream
MENU SINNE 79 €
Viinimenu / Vinmeny/ Wine menu 63 €
Kevyesti savustettua nieriää, kukkakaalia ja tomaattivinegretteä
Lättrökt röding med blomkål och tomatvinägrett Smoked Arctic char with cauliflower and tomato vinaigrette *** Rillette Hauhalan hanhesta, paistettua briossia ja viikunahilloa
Rillette på Hauhala gås med stekt brioche och fikonsylt Hauhala goose rillette with fried brioche and fig jam
*** Punajuuririsotto, vuohenjuustoa ja saksanpähkinää
Rödbetsrisotto med getost och valnöt Beetroot risotto with goat´s cheese and walnut
*** Grillattua mustekalaa, savulohimoussea, paahdettua paprikaa ja sitruunavaahtoa Grillad bläckfisk med rökt laxmousse, rostad paprika och citronsskum Grilled octopus with smoked salmon mousse, roasted bell pepper and lemon foam
*** Vuohenjuustomoussea, persikkaa ja macadamiapähkinää
Getostsmousse med persika och macadamianöt Goat´s cheese mousse with peach and macadamia nut
*** Sitruunalla maustettu mantelikakku, salmiakkimarenkia ja vadelma-maitosuklaakreemiä Mandel- och citronkaka med saltlakritsmaräng och hallon-smaksatt mjölkchokladkräm Almond- and lemon cake with salt liqorice meringue and raspberry-flavored milk chocolate cream
A permanent spring favorite! During Asparagus Weeks, in addition to the selection from the a la carte menu, we serve wonderful asparagus dishes – and, of course, matching wines! White asparagus and tomato vinaigrette €16 Green asparagus polonaise €15 Smoked salmon, grilled white asparagus and false morel stew €33 Asparagus risotto and marinated shrimp €28 […]
Spring is coming and so are the spring holidays! What better opportunity to gather family or friends together over good food! Welcome to enjoy traditional May Day brunches and Mother’s Day brunch at Sinne: May Day brunches on Tuesday 30.4. and on Wednesday 1.5. in three seatings: 11-13, 13.30 – 15.30 & 16-18 Mother’s Day […]
In April, we feast on lobster from Wednesday to Saturday! You can choose the scissor hand you want from the lobster pool, as well as two serving options: Grilled lobster, garlic-parsley butter, grilled lemon, fresh salads and vanilla-black pepper vinaigrette €67 or Lobster Thermidor, lobster sauce flavored with tarragon and cognac €67 Lobsters are sold […]
To many Finns late July and August are the highlight of summer as crayfish season has begun. This means, it’s time to sing snaps songs and indulge in the most delicious vibrant red crayfish, that we capture from our fresh waters. The season officially, which is founded in local law starts in the end of […]
During summertime on 28th June – 4th August 2024, on Fridays, Saturdays and Sundays, we set the table at Nybergs Varpet, located in the Porvoo archipelago, in Vessöö to serve a delicious archipelago buffet table that consist of local fish and vegetables. Nybergs Varpet offers impressive experiences in the heart of the most beautiful archipelago […]
SINNE´S EASTER BRUNCH Sat 8. & Sun 9.4.2023 seatings at 12.00 and 14.30 Sinne´s Bellini / Virgin Bellini 5 € Rhubarb and sparkling wine / alcohol free sparkling wine From the buffet: Fresh green salads and lemon vinaigrette (V, G) Rose flavoured beetroots and raspberry (V, G) Caesar salad with spring cabbage (L, G) Minty […]
Year 2023 begins in Sinne with a delicious Blini Brunch! Blini Brunch is available on Sundays 8.1. – 29.1.2023 at 12 (noon) – 5 pm (last orders at 3 pm). Adults 42 € Children 4-11 years old 19 € Children under 4 years old free of charge From buffet: Green salads and truffle vinaigrette Roasted […]
We wish everyone happy holidays and a peaceful new year! Our restaurant is closed on 24.12.2022 – 3.1.2023. In January our opening hours are as follows: Mon – Tue closed Wed – Fri open at 17 – 22 (a la carte) Sat open at 12 – 22 (a la carte) Sun open at 12 – […]
From August the opening hours are as follows: Monday – Tuesday CLOSED Wednesday – Friday 17.00 – 22.00 (kitchen closes at 21) Saturday 14.00 – 23.00 (kitchen closes at 21) Sunday CLOSED Welcome and enjoy the best flavours of the season!